3 Must-Try Summer Smoker Recipes (With Essential Tools)

There’s something magical about the aroma of smoky, sizzling foods filling the air on a warm summer evening. Turn regular meals into extraordinary feasts that delight your family and friends using top-tier smokers like the Big Green Egg and Louisiana Grills. With the unique advantages of pellet and charcoal smoking, these summer smoker recipes will deliver rich, authentic barbecue flavors.

Let’s make your backyard barbecues truly memorable!

Why Choose Big Green Egg and Louisiana Grills for Smoking?

The Big Green Egg stands out for its precise temperature control, which is essential for perfect smoking. It maintains low temperatures for long periods, producing tender, flavorful meats. This versatility extends beyond meats; you can also smoke vegetables, cheeses, and more with excellent results. Using smoking chips and smoking woods, you can experiment with different flavor profiles, adding depth and richness to your dishes.

Louisiana Grills offers a top-notch outdoor cooking experience with its Black Label 300 model—a perfect portable option for those who love adventures or just simply being outdoors! Its digital control with WiFi and Bluetooth makes monitoring and cooking precise and easy. With a large cooking surface and 100% all-natural wood pellets, grill masters and novice chefs alike can achieve the ultimate wood-fired flavor.

Top Summer Smoker Recipes to Try With AES-Approved Grills

Here are the top summer smoker recipes to make your BBQs even better with AES Grills:

Southern Braised Pulled Pork

For delicious pulled pork with a rich, savory flavor, Louisiana Grills may be your new best friend.

Season a pork shoulder with a Southern-inspired rub. Set your Louisiana Grill to 300°F and use 100% all-natural wood pellets.

Place the pork in a large roasting pan and grill for 3 hours. Then, pour a mixture of chicken stock, apple cider vinegar, and Worcestershire sauce over the pork and cover the pan tightly with foil.

Continue to cook for another 2–3 hours until the internal temperature reaches 205°F. This method ensures tender, juicy meat with a deep, flavorful braise.

Once done, shred the pork and serve with your favorite sides. Louisiana Grills’ advanced technology maintains precise temperatures, ensuring an effortless cooking process.

Smoked Prime Rib

For a mouth-watering prime rib with a rich, smoky flavor, Louisiana Grills is your go-to.

Season a prime rib roast with salt, pepper, garlic, and your favorite herbs. Preheat your Louisiana Grill to 250°F using 100% all-natural hardwood pellets for that authentic smoke flavor.

Place the prime rib directly on the grill and smoke for about 3–4 hours, until the internal temperature reaches 130°F for medium-rare. This low-and-slow method ensures a tender, juicy roast.

After smoking, let the prime rib rest for 15–20 minutes before slicing. With Louisiana Grills’ precision temperature control, achieving perfectly smoked prime rib is made simple and reliable.

Smoked Chicken Wings

For smoky, spicy chicken wings, the Big Green Egg delivers excellent results.

Begin by seasoning the wings with a blend of spices. Preheat the Big Green Egg to 375°F, using smoking woods for added flavor.

Place the wings on the grill, using custom-designed EGGcessories to ensure even cooking. Smoke the wings for about 1 hour, flipping halfway through, until they reach an internal temperature of 165°F and have a crispy skin.

The Big Green Egg’s precise temperature control and quality accessories help achieve perfectly cooked wings every time.

Enhance Your Smoking Experience With the Right Tools and Accessories

To get the best results from your smoker, consider adding the following high-quality tools to your smoker accessory kit:

• Meat probes help monitor internal temperatures to ensure your meat is perfectly cooked.
• Drip pans catch excess fat and juices, making cleanup easier and preventing flare-ups.
• Grill covers help protect your smoker from the elements, extending its lifespan.
• Smoke racks provide extra space for cooking multiple items at once.

To elevate the flavors of your smoked dishes, try expanding your seasonings! Experiment with different spice rubs and marinades to find your favorite combinations. Select the best smoking woods or chips for different meats: use hickory for pork, applewood for poultry, and mesquite for beef. These choices enhance the natural flavors of the meats and make your dishes stand out.

Treat Your Taste Buds This Summer With Big Green Egg and Louisiana Grills

Using Big Green Egg and Louisiana Grills for your summer smoker recipes will leave a lasting impression. These top brands offer precise temperature control, versatility, and easy-to-use features, helping you create delicious meals with rich, smoky flavors.

To try these recipes and taste the difference, visit AES Hearth & Patio in Burnham, Camp Hill, or Newville, PA to view our smokers and accessories. Our experts can help you get a free estimate and find the right grill and tools to improve your outdoor cooking!

Make this summer your best barbecue season with Big Green Egg and Louisiana Grills.